WHAT'S ON TAP?
PLYMOUTH LOCATION
OKTOBERFEST
AUTUMN WHEAT
DARK MEXICAN LAGER
6.5% ABV
5.5% ABV
5.5% ABV
A German Marzen (brewed in March) lager that ferments for over 3 months at 50 degrees, then is racked (kegged) at 40 degrees until the opening day of Oktoberfest, which is the third week in September. This is a wonderfully smooth beer that is full of great flavor and great history.
A darker wheat beer that is flavorful and medium-bodied. Has the bread characteristics of a wheat beer with a sweet, malty finish.
This is a lager that is amber-red to dark copper in color, with a soft maltiness of aroma and palate. It has a dry finish with a little sweetness on the palate.
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1889 LAGER
IRISH RED
GERMAN PILSNER
6% ABV
5.5% ABV
5% ABV
Enjoy our light, crisp lager - a golden refreshment with sublte malt sweetness for a satisfyingly clean taste.
The Irish red is a light red amber to light brown beer in color range. It has a pleasant toasted malt character and a candy like caramel sweetness. This type of ale is lightly hopped with a low levels of fruity ester and aroma.
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A true German-style pilsner that is light, clean, and crisp. A bread/biscuit malt flavor adds a subtle and smooth richness to every sip. This beer is lagered for over 12 weeks, and is traditionally served in the summer to early fall.
HEFEWEIZEN
MAIBOCK
WINTER LAGER
7% ABV
8%
8% ABV
The Hefeweizen, a German-style beer, showcases a pale to golden color, light to medium body, and lively effervescence. Its subtle maltiness is complemented by notes of clove and banana.
The Maibock has the same characteristics as a traditional bock beer maltiness, strength and palate fullness. It is however, lighter in color - a gold to light amber.
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A crisp and refreshing lager brewed with a touch of caramel malt for a subtle sweetness and a hint of toasty warmth. Balanced with a gentle hop finish, this brew is the perfect companion for chilly evenings and fireside gatherings.
WHAT'S ON TAP?
KOONTZ LAKE LOCATION
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